Back by popular demand!
In celebration of the close of the 2026 Arkansas Quail and Turkey Stamp Art Exhibition, Historic Cane Hill will host our third annual Four-Course Dinner with Chef Case Dighero featuring quail, trout, pears, and more. Weather permitting, guests will dine outdoors next to scenic Jordan Creek.

Join us April 18 at 5:00 PM

FOUR-COURSE QUAIL DINNER MENU
initial NOSH
CRISPY TROUT CAKES
Korean BBQ Sauce • Sunflower Sprouts

ease IN
ESSENTIAL WEDGE
Iceberg, Gorgonzola • Tomatoes • Pickled Onion • Arkansas Bacon 

main EVENT
QUAIL AU VIN
Herby Polenta • Wild Mushrooms • Spring Micro-Greens 

ease OUT
SPICED PEAR SHORTCAKE
Sweet Biscuit • Shaken Creme • Spring Mint

*A vegetarian alteration is available by advance request.

Tickets are $150 each and are on sale here.

About the chef:
Case Dighero is an influential component of the culinary community of Arkansas and the High South. He owns the project-based company Edible Culture, which focuses on culinary insights through the lenses of writing, chef work, and entertainment. He is also the food editor of Citiscapes Metro Monthly magazine. Dighero served as Director of Culinary at Crystal Bridges Museum of American Art, where he helped define the High South philosophy for the museum’s culinary program. He has partnerships with Appleseeds Teaching Garden and the James Beard Foundation and is on the board of directors for the Botanical Garden of the Ozarks.