*Note that tickets are currently SOLD OUT for this event. Follow the ticketing link if you wish to be added to the waitlist.

Bookending the Quail and Turkey Stamp exhibition, Historic Cane Hill will host its third annual Four-Course Dinner prepared by award-winning local chef Case Dighero with musical performance by the Winslow Depot quintet.

Weather permitting, guests will dine outdoors next to scenic Jordan Creek.

Beginning at 5:00PM; Seating at 6:00PM

MENU

initial NOSH
CRISPY TROUT CAKES
Korean BBQ Sauce • Sunflower Sprouts

ease IN
ESSENTIAL WEDGE
Iceberg • Gorgonzola • Tomatoes • Pickled Onion • Arkansas Bacon

main EVENT
QUAIL AU VIN
Herby Polenta • Wild Mushrooms • Spring Micro-Greens

ease OUT
SPICED PEAR SHORTCAKE
Sweet Biscuit • Shaken Creme • Spring Mint

Menu is subject to change.

A vegetarian alteration is available. 

Tickets $150 each.

About the Chef: Case Dighero is an influential component of the culinary community of Arkansas and the High South. He owns the project-based company Edible Culture, which focuses on culinary insights through the lenses of writing, chef work, and entertainment. He is also the food editor of Citiscapes Metro Monthly magazine. Dighero served as Director of Culinary at Crystal Bridges Museum of American Art, where he helped define the High South philosophy for the museum’s culinary program. He has partnerships with Appleseeds Teaching Garden and the James Beard Foundation and is on the board of directors for the Botanical Garden of the Ozarks.