Four-Course Quail Dinner
March 29 – Refreshments at 5:00 PM; Dinner at 6:00 PM
Back by popular demand!Tickets are now on sale for the Four-Course Quail Dinner with Chef Case Dighero on March 29. Don’t miss out on this spectacular dinner featuring “High South Cuisine” on the grounds at Historic Cane Hill. GET TICKETS TODAY!
Weather permitting, guests will dine next to scenic Jordan Creek.
MENU*
initial NOSH
HIGH SOUTH TOAST
Gorgonzola • Candied Walnuts • Honey
ease IN
BEETS AND FARRO SALAD
Honey Chevre • Bread and Butter Pickle • Amaranth
main EVENT
HARISSA QUAIL
Wild Mushroom Risotto • Asparagus • Peruvian Sweet Peppers
ease OUT
CHOCOLATE POT DE CREME
Shaken Crème • Pom Seeds • Raspberry Powder
*Menu is subject to change.
A vegetarian alteration is available.
This event sold out last year and tickets are expected to go quickly. Get yours today!
About the chef:
Case Dighero is an influential component of the culinary community of Arkansas and the High South. He owns the project-based company Edible Culture, which focuses on culinary insights through the lenses of writing, chef work, and entertainment. He is also the food editor of Citiscapes Metro Monthly magazine. Dighero served as Director of Culinary at Crystal Bridges Museum of American Art, where he helped define the High South philosophy for the museum’s culinary program. Dighero has hosted several popular public programs, including Wednesday Over Water (WOW), DISH (featuring women in cuisine), and the CR(EAT)E Food Series. He has partnerships with Appleseeds Teaching Garden and the James Beard Foundation and is on the board of directors for the Botanical Garden of the Ozarks.
Photo by Russell A. Cothren